French Excellence Guy Savoy 1 oz Gold
Monnaie de Paris celebrates Michelin starred Chef Guy Savoy whose restaurant was appointed Best Restaurant in the world. The series makes references to the gastronomic register of the starred Chef: the egg, the truffle, the asparagus…
Furthermore this 200€ Gold coin has an unique egg shape, reference to this ingredient that is used in so many culinary creations. As on the obverse, we can see a hen that is composed of elements from Guy Savoy’s culinary universe. The neck takes the shape of a skate wing, the body is drawn with artichoke leaves, with the texture of a truffle and with the scales of a fish. The tail is made in comparison of a cabbage leaf. The reverse presents the four elements used when cooking, and in its centre the egg yolk.
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